Artisans of the sea
since 1853
It all started in 1853 when Mr José Daurella, the founder of the company, was the first to import large amounts of cod bales from Iceland, Greenland, Norway and the Faeroe Islands to market in our country.
Since then, we have forged ever-closer ties with those cold-water paradises, giving us a stable supply of authentic North Atlantic cod, with every guarantee of quality, safety and sustainable fishing.

Traditional methods
and cutting-edge technology

Choosing the best raw material is important, but isn’t enough on its own. To achieve the highest level of quality our consumers require, we have developed a unique production process that combines traditional methods and cutting-edge technology.
Sustainability and
food safety certificates
From the very beginning of this adventure, we have always had one main goal: to give our consumers the best experience with sustainable raw material of the highest quality and the highest quality standards in our manufacturing processes.
Our cod is all line caught in the cold waters of northern Europe, a more sustainable and eco-friendly method than net fishing. Thanks to our many years of experience in the sector, we have exclusive deals with fishermen in the best areas, giving us total control over our raw materials. But that isn’t all. When we talk about top-quality raw material, the source of the fish is just as important as how it is caught, ensuring the sustainability of the species and using methods that are respectful of the sea floor and resources obtained from it.
IFS Food is a food-safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies that make food or package bulk food products. It focuses on the safety or quality of the food products processed.
CSF sums up our vision of artisan fishing that is respectful of the environment and the sea; our deep regard for traditional methods and our understanding of how they can be paired with new technology; our ongoing commitment to quality and sustainability; and our commitment to building a legacy to benefit future generations.